제육볶음 (Stir-fried Pork with Vegetables) Recipe

This dish is a staple in Korean households, often served with rice. It’s flavorful, spicy, and savory—perfect for capturing the taste buds of both kids and adults!

Ingredients:

• Pork (제육): Pork belly or shoulder works well for this recipe.

• Vegetables: Typically, onions, carrots, and bell peppers are included for crunch and flavor.

• Sauce: Gochujang (Korean chili paste), soy sauce, garlic, sesame oil, sugar, and a touch of gochugaru (Korean chili flakes).

• Optional: Sesame seeds and green onions for garnish.

Instructions:

1. Prepare the Pork: Cut the pork into thin strips or bite-sized pieces.

2. Make the Marinade: In a bowl, combine gochujang, soy sauce, sesame oil, minced garlic, sugar, and gochugaru. Adjust the amount of chili paste depending on your spice preference.

3. Marinate the Pork: Add the pork to the marinade and let it sit for at least 20-30 minutes (longer for more flavor).

4. Stir-fry: Heat a pan over medium-high heat. Add the marinated pork and cook until browned and cooked through.

5. Add Vegetables: Once the pork is cooked, add your sliced onions, carrots, and bell peppers. Stir-fry until the vegetables are tender.

6. Serve: Garnish with sesame seeds and green onions. Serve with a side of rice.

This recipe is perfect for families and quick weekday meals, and it’s also a great way to capture those traditional Korean flavors!

 

Let me know if you need any more tips or adjustments to the recipe! 😊

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